| Product Type |
Breaded Shrimp |
| Species |
Various (Pacific, White Shrimp) |
| Size |
Varies (e.g., 21/25, 26/30, etc.) |
| Appearance |
Shrimp coated in breading (lightly fried or uncooked) |
| Color |
Golden brown (cooked), pale (uncooked) |
| Texture |
Crunchy outer layer, tender inside |
| Packaging |
Bulk or individually frozen packs |
| Shelf Life |
Frozen (up to 12-18 months) |
| Origin |
Various global regions |
| Processing |
Shrimp breaded and often pre-cooked |
| Cooking Methods |
Deep-fry, bake, or oven-cook |
| Allergens |
Contains shellfish, gluten (if breading contains wheat) |
